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It's pretty rare that we know a coffee is a winner after the initial cupping, but this naturally processed coffee from El Salvador has a wild fruit flavor that we knew would be the perfect fit for our fall lineup. The coffee features rich, earthy undertones, but the real highlight is the slightly fermented grape note at the top, presenting alternately as dark wine, Concord grape, and purple candy! We think it stands out as a pourover, but the wild flavor (this coffee is definitely a natural) is pretty good in immersion brewing, too (especially when chilled!).

Grape Garden costs $20. We roasted our most recent batch 14 May, and freshly roasted bags are still available!